HOSPITALITY AND EVENT MANAGEMENT

• Strategy Campaigning, Planning and Implementation
• Budgeting
• Business Development and Business Partnering
• Sales and Marketing (Research and Trends)
• Key Account Management
• Hotel Pre-opening Tasks
• Quality Assurance
• Policy Development and Implementation
• Compliance Audits
• Continuous Process Improvement
• F&B Expertise
• Restaurant Operations Management
• Logistics and Warehousing
• Wine Distribution
• Branding and Marketing awareness
• F&B Team Training and Recruitment
• Leadership and Team Building/Coaching
• Innovative Customer Relationship
• Issue Troubleshooting
• Conceptualization and Designing of the Millennium Food and Beverage Outlets.
• Drafting up of Standard Operation Procedures (SOP)
• Setting Human Resources System
• Event – Management
• Event – Launching
• Event – Cost Analysis
• Event – Publicity
• Event – Synopsis
• Event – Brand awareness with Digital Marketing

Weddings / Events / Catering